Over the years we are proud to have engaged an advisory board of professionals with backgrounds that vary like the people in our communities.  Our advisory board members care about the sustainability of: urban communities, food security, healthy food education and the future of young people impacted by all of these areas.  We are thankful for the dedication, time, resources and support of our board members, who have grown with us and our mission.  As we say, “we ECOTONE Because The World Is In Our Hands!”

 

 

   

Juslyn Woods Young –  Paralegal | Litigation and Contract Specialist | Music Management

 

 

          

Annie Crockett – Married Ladies Social Art & Charity Club, President | Retired Educator (Administrator/Mathematics)

 

 

   

Dr. Veon McReynolds – Tour De Hood, Founder | Environmentalist

 

 

   

Chef Shayne Mayers – Vondale Catering | Music Management | Urban Organic Farmer

 

 

   

Chef D.C. Williams – D.C.’s Lil Bit of Cajun | Youth Football Coach

 

 

   

Sheila Paris –  Houston Community College Librarian |  Book Club President | Singer/Song Writer

 

 

       

Chef Sean Perrodin – Southern Creole, LLC | Culinary Product Manufacturer | Culinary Industry Educator

 

 

        

Chef Timothy Banks – Culinary Dept. Exec. Director, San Jacinto Community College North | Philanthropist