In Texas we’re really feeling the sizzle of summer right now and “it’s getting hot in here!” Not to worry, we’ve got plenty of refreshing summer drinks on the menu too: Tropical Fruit Lemonade and Mardi Gras Iced Tea that will perfectly compliment our hot Summer Menu!
Back in the kitchen after a two year hiatus, we can’t wait to give your young students the best hands-on cooking experience this side of the Gulf Coast! Our Summer Menu captures the love of youthful food favorites like “Pancakes” and highlights cultural flavor profiles that students will add to their lifetime cooking repertoire. We know these recipes will be tasty for the whole family and carry everyone thru the upcoming school year with healthier food choices from here on out.
Special thanks to our sponsors this year: Chef D.C. Williams (Advisory Board Member), Chef Mark Holley of Davis Street Restaurant at Hermann Park; Chef’s Produce; African Center of Wellbeing; Professor Torbert’s Orange Corn; Cast Iron Skillet Culinaire, LLC and Christian Community Service Center Garden. A very special shout out to all of our Advisory Board Members who did an outstanding job contributing to this summer’s camp fundraiser. Thank you all for years of valued service insuring the success of our ECOTONE World Mission.
Camp starts July 18, 2022 we’ll see you there —- Chef Tarsha!!!
Professor Torbert’s Orange Corn
