Twenty-four KIPP Academy students from Southwest Houston joined our Cooking Camp for a “5 Day Cooking Intensive.” Kicking off in July 2019, we took them from safety and sanitation practice; to trekking through their neighbor church’s community garden; to a private restaurant experience and finally preparing a spaghetti luncheon for their family members. So much to learn in five days and such a flavorful experience along the way! Special thanks to Connect Communities 501c3, Chef D. C. Williams -D.C.’s Lil Bit of Cajun, Shannon Teasley-McNichols – SRT Management Services, CCSC Garden, Chef Dominick Lee – Poitin Bar and Kitchen, and Martin Preferred Foods.
A "green" vision catalyst advocating Urban Agriculture and Community Sustainability
