Skip to content
ECOTONE World

ECOTONE World

A "green" vision catalyst advocating Urban Agriculture and Community Sustainability

  • Home
  • About
    • Acknowledgments
    • Advisory Board
    • Our Mission
    • ECOTONE Team
  • Events
  • Participate
  • Projects
    • St. Charles Street Urban Community Garden
    • Park at Palm Center
    • “Showing Houston Growing Green”
    • Independence Heights Park Community Garden
    • Jack Yates High School/ TSU Project
    • Peace Through Pie Collaborative
    • City Hall Farmers Market
    • Project Row
    • ECO Market Outdoor
    • ECO Market Cafe
    • San Jacinto Community College Garden Club
    • Lil Audrey’s Safe Place
    • Seed Swap
  • Educate
    • Community Kids Cook
    • Outreach: Workshops and Lectures
    • Resources
  • Media
  • Thank You
  • Partners
  • Contact
Posted on January 12, 2010January 12, 2010 by tarsha

“Local chef touts garden-fresh food” – Houston Chronicle

article - Faces in the Crowd

CategoriesNew Posts

Post navigation

Previous PostPrevious Interview with Chef Tarsha by Awakenings Movement
Next PostNext Tips on Indoor Herb Gardening

Categories

  • Events
  • New Posts

Recent Posts

  • We Did It Again! “Community Kids Cook w/ Chef Tarsha” 2024 Done Deal!
  • Watermelon, Juneteenth and Pickles!
  • Here’s What We’re Growing Now!

Search

Admin

  • Log in
  • Entries feed
  • Comments feed
  • WordPress.org

Follow Chef Tarsha on Instagram

Instagram

Recent Posts

  • We Did It Again! “Community Kids Cook w/ Chef Tarsha” 2024 Done Deal!
  • Watermelon, Juneteenth and Pickles!
  • Here’s What We’re Growing Now!
  • Juneteenth Celebration in Houston will be amazing!
  • “Community Kids Cook w/ Chef Tarsha” Summer Cooking Camp – 2024 Registration Open!!!
Proudly powered by WordPress